My second go at the felt balls was not much more successful then my first. I am still not sure what i am doing wrong and it didn't help that when i googled felt balls looking for help i came across two sites named "Felt Balls Are So Easy." So i guess i will keep trying... I did however have great success tonight with needle felting. Thanks to Julie's wonderful workshop I was a needle felting pro in no time. I started by taking an old sweater of Todd's and felting it in the washing machine. I then traced around my hand and cut out the mitten shape. For the circle pattern i used both roving and wool yarn which i attached using both the 5 needle and single needle tool. To my complete surprise and delight it worked wonderfully. Next i am goign to sew the two parts of the mitten together and make the mitten for the other hand.
Wednesday, March 25, 2009
Needle Felting Mittens
My second go at the felt balls was not much more successful then my first. I am still not sure what i am doing wrong and it didn't help that when i googled felt balls looking for help i came across two sites named "Felt Balls Are So Easy." So i guess i will keep trying... I did however have great success tonight with needle felting. Thanks to Julie's wonderful workshop I was a needle felting pro in no time. I started by taking an old sweater of Todd's and felting it in the washing machine. I then traced around my hand and cut out the mitten shape. For the circle pattern i used both roving and wool yarn which i attached using both the 5 needle and single needle tool. To my complete surprise and delight it worked wonderfully. Next i am goign to sew the two parts of the mitten together and make the mitten for the other hand.
Monday, March 23, 2009
Felted Balls
As a result of having a sick child, who took an extra long nap, i was very productive today. I decided to start on my attempts at felting. Felting is something i have wanted to try for a while. I know very little about felting, just what i have learned from watching others and reading about it. So i decided to start with simple, felt balls. For my first attempt, i tried three different techniques that i had read about. 1) using only roving(carded wool fibers before they are spun into yarn) 2) using only wool yarn 3) using yarn covered in an outside layer of roving. I then put all the balls into a sock separated by rubber bands and washed the sock on the hot/cold cycle of the dishwasher.
Outcome:
- The all roving felt ball worked well.
- Some of the yarn balls with roving on the top felted and some did not.
- Overall 1 out of the 6 was a success.
What to try next time:
- Place felt balls in a stocking.
- Use less roving on the outside and wrap roving all the way around yarn ball.
The good news is that in addition to felting the balls i also felted three old sweaters for my next attempt, felted mittens...
Fish: It's whats for dinner
Inspired by the success of last night's steak dinner, i decided to really be crazy and make fish. I have never made fish and i have never eaten fish. So i decided to start the easy way. Tilapia, a frozen fillet of Tilapia to be exact. Fortunately, Reesa was here to suggest i bake it and give me a little moral support. I seasoned the fish with garlic, salt, pepper and a little olive oil and baked it for 10 minutes in a 400 degree oven. Too my complete and utter surprise it was a success. Todd loved it. Now i need another fish recipe, how else can you prepare fish? What other kinds of fish are good?
Sunday, March 22, 2009
Steak: it's what's for dinner


For my first "try it" I started with something that i have already been working on for a few weeks... making steak. This sounds like an easy enough task but there are two factors to consider. 1) i don't just want to make a steak. I want to make a good steak, a great steak. 2) i am a vegetarian. I do not currently eat steak nor have i eaten steak since i was a little kid. I therefore have to rely on Todd's taste buds.
How i made my steak:
I bought a Cab Eye Round Steak, poked holes in it with a fork, added a little olive oil and Montreal steak seasoning. I then put the steak in a hot pan for 1 1/2 minutes on each side. Next i put a pat of butter in the pan and basted the steak for another minute or two.
Outcome: (according to Todd's Palate)
- Steak was good
- Slightly overdone
- Seasoning was good
Overall the steak turned out well. Although it was a little too overdone. I may in the future cook it for less time on each side or try another cut of meat. Any suggestions?
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